Apple Crumble Slab Pie: Crowd-Pleasing Fall Dessert

Name: Apple Crumble Slab Pie: Crowd-Pleasing Fall Dessert
Total time: 115 min
Ingredients: 2 1/2 cups (300g) all-purpose flour, plus more for dusting; 1 teaspoon (5g) salt; 1 cup (2 sticks/226g) unsalted butter, very cold and cut into 1/2-inch cubes; 1/2 cup (120ml) ice water, plus more if needed; 6-8 medium apples (about 3 pounds/1.36kg), such as Granny Smith, Honeycrisp, or a mix, peeled, cored, and sliced; 1/2 cup (100g) granulated sugar; 1/4 cup (30g) all-purpose flour; 2 tablespoons (30ml) lemon juice; 1 teaspoon (5ml) ground cinnamon; 1/2 teaspoon (2.5ml) ground nutmeg; 1/4 teaspoon (1.25ml) ground allspice; 1 cup (120g) all-purpose flour; 1/2 cup (50g) rolled oats (not instant); 1/2 cup (100g) packed light brown sugar; 1/2 teaspoon (2.5ml) ground cinnamon; 1/4 teaspoon (1.25ml) salt; 1/2 cup (1 stick/113g) unsalted butter, cold and cut into small pieces; 1 large egg; 1 tablespoon (15ml) milk or water; Turbinado Sugar (Optional)

cookingwithkendra.net

Need a crowd-pleaser? This Apple Crumble Slab Pie is *it*. Buttery crust, spiced apples, crunchy crumble – autumn perfection! Get the easy recipe.

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Ingredients

2 1/2 cups (300g) all-purpose flour, plus more for dusting
1 teaspoon (5g) salt
1 cup (2 sticks/226g) unsalted butter, very cold and cut into 1/2-inch cubes
1/2 cup (120ml) ice water, plus more if needed
6-8 medium apples (about 3 pounds/1.36kg), such as Granny Smith, Honeycrisp, or a mix, peeled, cored, and sliced
1/2 cup (100g) granulated sugar
1/4 cup (30g) all-purpose flour
2 tablespoons (30ml) lemon juice
1 teaspoon (5ml) ground cinnamon
1/2 teaspoon (2.5ml) ground nutmeg
1/4 teaspoon (1.25ml) ground allspice
1 cup (120g) all-purpose flour
1/2 cup (50g) rolled oats (not instant)
1/2 cup (100g) packed light brown sugar
1/2 teaspoon (2.5ml) ground cinnamon
1/4 teaspoon (1.25ml) salt
1/2 cup (1 stick/113g) unsalted butter, cold and cut into small pieces
1 large egg
1 tablespoon (15ml) milk or water
Turbinado Sugar (Optional)