Chicken Potato Soup — Tasty Bites
A hearty and comforting chicken potato soup with tender vegetables in a savory broth, with an optional creamy version for extra richness.
Ingredients
- Ingredients
- 2 tablespoon Olive Oil
- 1 pound Boneless, Skinless Chicken Breast Or Thigh (Diced into 3/4-inch pieces)
- 1 medium Onion (Chopped, about 1 cup)
- 3 clove Garlic (Minced)
- 3 medium Potatoes (Peeled and diced into 1/2-inch cubes)
- 2 Carrots (Peeled and sliced into 1/4-inch rounds)
- 2 stalk Celery (Thinly sliced)
- 4 cup Chicken Broth (Low-sodium preferred)
- 1 teaspoon Dried Thyme
- 1 leaf Bay Leaf
- Salt And Pepper (To taste)
- 0.5 cup Heavy Cream (Optional, for a creamy version)
- Fresh Parsley (Chopped, for garnish, optional)
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