Low-Carb Pad Thai Recipe by Tasty
Experience the flavors of Thailand with this Low-Carb Pad Thai that's as scrumptious as it is guilt-free. Swap out traditional noodles for zucchini noodles and savor the tangy, savory sauce that'll...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 2 small zucchinis
- 1 medium sweet potato, peeled
- 1 daikon radish, 6 inch (15 cm), peeled
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons tamarind paste, or lime juice
- 6 cloves garlic, minced, divided
- ¼ cup water
- coconut oil, to taste
- 1 lb boneless, skinless chicken thighs, sliced
- 1 medium shallot, thinly sliced
- 2 teaspoons chili paste, or 1 diced jalapeño
- ⅓ cup roasted peanut, plus more for garnish
- ½ cup bean sprout, plus more for garnish
- ¼ cup fresh cilantro leaves, plus more for garnish
- lime wedge, for garnish
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