Mango Pineapple Chicken | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 230 g chicken breast, cut into 1 inch cubes
- 85 g red and green bell peppers, seeded, cut into 1" cubes
- 85 g pineapple chunks, drained
- 85 g mango, peeled, cut into 1 inch cubes
- 2 Tbsp. cooking oil
- 1 Tbsp. ginger, thinly sliced
- 60 g onions, cut into cubes
- 2 Tbsp. sherry, dry
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