Bear Paws (Medvedie Labky) recipe - Slovak Cooking

Name: Bear Paws (Medvedie Labky) recipe - Slovak Cooking
Ingredients: 1 yolk, 280g flour (about 2 cups), 220g margarine, 100g ground walnuts, 100g powdered sugar, 1 packet of vanilla sugar (about 20g), chocolate for cover (optional); 280g of flour (múka), 20g packet of vanilla sugar (vanilkový cukor); 220g of margarine (margarín), 100g of powdered sugar (práškový cukor), 100g of ground walnuts (mleté orechy); one yolk (žĺtko); oil (olej); flour

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Medvedie Labky, meaning bear paws, is a traditional Slovak Christmas cookie. It's made out of dough mixed with walnuts and is baked in little crescent forms. Each is lightly coated with sugar. They...

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Ingredients

1 yolk, 280g flour (about 2 cups), 220g margarine, 100g ground walnuts, 100g powdered sugar, 1 packet of vanilla sugar (about 20g), chocolate for cover (optional)
280g of flour (múka), 20g packet of vanilla sugar (vanilkový cukor)
220g of margarine (margarín), 100g of powdered sugar (práškový cukor), 100g of ground walnuts (mleté orechy)
one yolk (žĺtko)
oil (olej)
flour