Bobalky Recipe
These traditional Slovak Bobalky are a delicious Christmas treat—eggy bread dumplings served with sweet poppyseed or savory sauerkraut and onions. Perfect for family gatherings!
Ingredients
- 1 lb. bread dough (about 2 cups before rising)
- 1 lb. sauerkraut, drained
- 2 Tbsp. shortening
- 1 small onion, chopped
- 1 cup poppyseed, ground
- 2 Tbsp. honey
- 4 Tbsp. water
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