Home | Cannon Park Entertainment Centre

Ingredients

• 1/4 cup (75g) rock salt
• 1/4 cup (75g) light brown sugar
• 2 springs tarragon
• 2 bunches of thyme (about 12 sprigs)
• 1 lemon, thinly sliced
• 1.25 litres of water
• 3 cups (750ml) prosecco
• 2 x 1.5kg turkey breast fillets, skin on
• 1 tbsp extra virgin olive oil
• Sea salt & cracked pepper
• 500g brussel sprouts, halved
• 1 bunch of extra thyme (6 sprigs)
• LEMON GARLIC BUTTER
• 100g unsalted butter, softened
• 1 teaspoon finely grated lemon rind