How To Cook Simple Brined Turkey For Christmas. Roast or BBQ for best results! - Farmison & Co
Brine your 5kg free-range turkey for 12 hours then roast or BBQ for perfect Christmas results! Easy recipe from Farmison & Co.
Ingredients
- 1 x 5kg Free range turkey
- 6 litres water
- 400 g fine sea salt
- 200g golden caster sugar
- 24 x black peppercorns
- 24 juniper berries
- 4 x bay leaf
- 2 x cinnamon sticks
- Peel of 1 orange & 1 lemon
- Chicken schmaltz or clarified butter to rub on turkey
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