Makhlouta - MA SNAP-ED

Ingredients

• 1⁄4 cup olive oil
• 2 onions, peeled and diced
• 3 garlic cloves, peeled and minced
• 1 1⁄2 tablespoons ground cumin
• 1 tablespoon ground coriander
• 1⁄4 teaspoon tumeric
• 7 1⁄2 cups water
• 1⁄2 cup red lentils, rinsed and drained
• 1⁄4 cup white or brown rice
• 1⁄4 cup coarse bulgur wheat (see note)
• 2 teaspoons salt