Makhloota (My Mother’s Recipe) Mixed grain (مخلوطة الحبوب) | Samsung Food App
A winter recipe from the ancient Lebanese cuisine, made of lentils, beans, chickpeas, and coarse bulgur with onions.
Ingredients
- 1/2 cup of green lentils (can be substituted with brown lentil.
- 200 g Canned chickpeas.
- 800 g Canned Red Kidney beans.
- 400 g Canned White beans
- 1/4 cup of bulgur (fine, brown)
- 6 cups of Boiled water.
- 1 medium sized onion, chopped into small pieces.
- 6 to 8 Shallots pieces (or small onion).
- 1/2 a teaspoon Ground Cumin.
- 1/2 teaspoon of All spice.
- 3 tablespoon Olive oil.
- Salt, to taste.
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