Chicken Tostadas with Spicy Cabbage Slaw | America's Test Kitchen

Name: Chicken Tostadas with Spicy Cabbage Slaw | America's Test Kitchen
Total time: 30 min
Ingredients: 12 (6-inch) corn tortillas; 1/3 cup vegetable oil; 2 (16-ounce) cans pinto beans; 1 tablespoon finely chopped jarred pickled jalapeño, plus 5 tablespoons jalapeño brine; Salt and pepper; 1 (16-ounce) bag coleslaw mix; 1 cup queso fresco, crumbled; 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 ounces); 1/2 cup sour cream; 3 tablespoons juice from 2 limes

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Store-bought rotisserie chicken and coleslaw mix are the foundation for this great meal.

Keywords

Mexican
Poultry
Latin America & Caribbean
Main Courses
Weeknight
Chicken

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Ingredients

12 (6-inch) corn tortillas
1/3 cup vegetable oil
2 (16-ounce) cans pinto beans
1 tablespoon finely chopped jarred pickled jalapeño, plus 5 tablespoons jalapeño brine
Salt and pepper
1 (16-ounce) bag coleslaw mix
1 cup queso fresco, crumbled
1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 ounces)
1/2 cup sour cream
3 tablespoons juice from 2 limes