Baked Sweet Potatoes with Slow Cooker Carnitas and Lazy Guacamole by Pooja Parikh - FoodSocial
Crispy slow cooker carnitas, caramelized sweet potatoes, and cool guacamole—this recipe offers a delicious balance of flavors in just 30 minutes of prep!
Ingredients
- 2-3 lb Pork Shoulder
- 2 tsp Sea Salt
- 2 tsp Oregano, Dried
- 1 whole Onion
- 4-5 cloves Garlic
- 2-3 whole Bay Leaf
- 2 Tbsp Lime Juice
- 1.5 cups Orange Juice
- 1 cup Chicken Broth
- 1 Tbsp Extra Virgin Olive Oil
- 4 whole Sweet Potato
- 2 whole Avocado
- 3 tsp Lime Juice
- 1 tsp Granulated Garlic
- 1 tsp Sea Salt
- 1/2 cup Red Onion
- 1/2 cup Cilantro
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