Steak, Apple and Chard Salad with Green Tea Vinaigrette | Clean Plates

Ingredients

• ½ teaspoon sea salt
• ¼ teaspoon turmeric
• ¼ teaspoon garlic powder
• ¼ teaspoon dried basil
• ¼ teaspoon dried mint
• ¼ teaspoon white pepper
• 2 teaspoons olive oil
• 2 10-oz. New York strip steaks (1 ½ to 2 inches thick)
• 2 teaspoons green tea leaves
• 1/3 cup white wine vinegar
• 1 ½ tablespoons honey
• 1 teaspoon fresh thyme
• 1 teaspoon minced shallot
• 1 cup olive oil
• Sea salt and freshly ground black pepper, to taste
• 1 bunch red chard, thinly sliced and chopped
• ½ apple, thinly sliced
• ¼ red onion, thinly sliced