Ginger Steak Salad with Cold-Brew Vinaigrette | Clean Plates

Ingredients

• For Steak:
• ½ cup low-sodium tamari
• 1 teaspoon salt
• 1 teaspoon freshly grated ginger
• 1 lime, juiced
• ½ cup cold-brew concentrate (such as Chameleon)
• 1 8-oz. grass-fed sirloin steak
• For Salad:
• 1 1-inch piece fresh ginger, grated
• 2 limes, juiced (¼ cup)
• ¼ cup cold brew coffee concentrate
• 1 tablespoon maple syrup
• ¼ cup olive oil
• Fine sea salt and freshly ground black pepper
• 2 cups chopped red kale
• 1 cup chopped purple cabbage
• 1 cup chopped green cabbage
• ¼ cup shredded carrots
• 2 to 3 red radishes, thinly sliced
• ¼ cup slivered almonds