Ginger Cardamom Waffles with Honey Ice Cream and Candied Orange Peel
Delight the waffle lover in your family with this combination of honey and orange, made more delicious thanks to your new secret ingredient; Gay Lea Farmhouse Butter.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Loaf pan
- Toothpick
- Freezer
- Waffle iron
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 can (397 g) condensed milk
- 1 cup (250 mL) 35% whipping cream
- 1 tsp (5 mL) vanilla extract
- ¼ cup (60 mL) honey
- ¼ cup (60 mL) GAY LEA - Farmhouse, melted
- 2 eggs
- 1 ½ cups (310 mL) whole milk
- 2 tbsp (30 mL) granulated sugar
- 2 cups (500 mL) all purpose flour
- 1 tsp (5 mL) ground cinnamon
- 2 tsp (10 mL) ground ginger
- ½ tsp (2.5 mL) ground cardamom
- 1 tsp (5 mL) baking powder
- ½ tsp (2.5 mL) baking soda
- pinchsalt
- ½ cup (125 mL) granulated sugar
- 1/3 cup (80 mL) water
- 1 navel orange
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