Buttermilk Waffles with Strawberries and Goat Cheese
Sweet and savoury flavours come together in this gourmet twist on the classic strawberries and cream waffle to make an elegant and interesting dish that’s perfect for breakfast, brunch or dessert.
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Cooking tools:
- Waffle iron
- Hand mixer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 4 lb (2 Kg) strawberries, hulled
- 1/4 cup (60 mL) granulated sugar
- 1/4 cup (60 mL) honey
- 1/4 cup (60 mL) balsamic vinegar
- 1 tsp (5 mL) salt
- 6 cups (1.5 L) HEWITT'S - Buttermilk
- 1 1/2 cups (375 mL) GAY LEA - Butter Prints - Unsalted, melted
- 6 cups (1.5 L) all purpose flour
- 1/3 cup (75 mL) granulated sugar
- 1/4 cup (60 mL) cornstarch
- 2 tbsp (30 mL) baking powder
- 1 tbsp (15 mL) baking soda
- 2 tsp (10 mL) salt
- 6 eggs, beaten
- 12 oz (375 g) HEWITT'S - goat cheese log
- 2 1/2 cups (625 mL) GAY LEA - 35% Cream, chilled
- 1/4 cup (60 mL) icing sugar
- 1 tbsp (15 mL) vanilla
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