Spicy, Smoky Tomato-Braised Eggs - alive magazine

Ingredients

• 1 tsp + 1 Tbsp (5 mL + 15 mL) extra-virgin olive oil, divided
• 1 red bell pepper
• 1 onion, halved and sliced lengthwise
• 1 tsp (5 mL) peeled, crushed garlic
• 1/2 tsp (2 mL) crushed red pepper flakes
• 1 tsp (5 mL) sweet smoked paprika
• 28 oz (796 mL) can whole tomatoes
• 1/4 tsp (1 mL) salt
• 1 Tbsp (15 mL) honey
• 1/4 tsp (1 mL) hot smoked paprika (optional)
• 1 cup (250 mL) chopped red chard
• 4 organic eggs
• 1 Tbsp (15 mL) chopped parsley