Roasted Smoky Tomatoes with Swiss Chard and Eggs - alive magazine
Breakfast for dinner is made even easier when your oven does the work. Tomatoes become jammy and sweet when roasted, enhanced further with a touch of balsamic…
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Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Potato masher
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups (1 L) fresh grape or cherry tomatoes
- 1 red onion, diced
- 2 Tbsp (30 mL) extra-virgin olive oil
- 1 Tbsp (15 mL) balsamic vinegar
- 1/2 tsp (2 mL) smoked paprika
- 1/4 tsp (1 mL) salt
- 1 bunch Swiss chard, shredded
- 8 large organic eggs
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