Poussin With Black Pudding & Braised Baby Vegetables | Jamie Oliver | Black Pudding .Club
Jamie Oliver introduces this dish of Poussin with Black Pudding saying “A bit of good-old black pudding under the skin of the poussin blows your socks off!”
Ingredients
- Jamie Oliver
- 4 Poussins
- 8 cloves Garlic , peeled
- 4 sprigs Thyme
- 200g Black Pudding
- 2 Tbsp Mustard Powder
- 4 slices Prosciutto or Bacon
- Sea Salt & freshly ground Black Pepper, for seasoning
- Olive Oil, for frying
- 1 glass Dry White Wine
- 250ml Chicken Stock
- Baby Carrots
- Turnips
- Fennel
- New Potatoes
- In a wide, shallow, ovenproof pan or roasting tin, brown the poussins in olive oil over high heat. When they’re nice and golden, lift them out of the pan and set them aside.
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