Homemade Vegetable Broth

Name: Homemade Vegetable Broth
Ingredients: 1 pot of water (any size); 1 carrot, chopped roughly, or peelings from 2-3 carrots; 1/2 onion, roughly chopped; 1 stalk celery, roughly chopped, or tops & leaves of 3-4 stalks; 1 handful each of the following optional add-ins: mushrooms, potatoes or potato skins, cabbage; Other optional add-ins: 1-4 cloves garlic, 2-3 bay leaves, herbs, tomato paste 1 teaspoon olive oil; Salt to taste

www.foodliteracycenter.org

Discover how to make budget-friendly, delicious homemade vegetable broth using veggie scraps! Perfect for soups and packed with flavor. [Read more]

View full recipe on www.foodliteracycenter.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodliteracycenter.org.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Peeler
Mixing bowl
Pot
Stove
Slotted spoon
Fine-mesh sieve

Ingredients

1 pot of water (any size)
1 carrot, chopped roughly, or peelings from 2-3 carrots
1/2 onion, roughly chopped
1 stalk celery, roughly chopped, or tops & leaves of 3-4 stalks
1 handful each of the following optional add-ins: mushrooms, potatoes or potato skins, cabbage
Other optional add-ins: 1-4 cloves garlic, 2-3 bay leaves, herbs, tomato paste 1 teaspoon olive oil
Salt to taste