Bulgur-Stuffed Cabbage Recipe from Turkey - Rich and Flavorful Taste

Ingredients

• 1 small head of green cabbage
• 1 cup of finely chopped parsley
• 2 onions , chopped
• 4 celery stalks, chopped
• 0.25 tbsp of italian seasoning
• 0.5 tbsp of minced garlic
• 2 x 15 oz (425 g) cans of tomato sauce
• 4 cups of water
• 2 cups of dry bulgur
• 1 x 8 oz (227 g) can of tomato sauce
• 0.5 cups of water