Bulgur Hash Recipe from Turkey | Vegetarian Food

Ingredients

• 1 medium onion , finely chopped
• 1 stalk celery , finely chopped
• 1 medium clove garlic , minced
• 1 tsp paprika
• 2 cups peeled, diced all-purpose potatoes (0.5 inch pieces)
• 1 cup uncooked bulgur (medium grind)
• 1.5 tsp soy sauce or tamari
• 2 cups low-sodium vegetable broth
• 0.5 tsp salt
• 4 tsp olive oil