Tomato, Fennel, & Sardine Linguine
A quick, simple meal doesn’t have to be boring! Our Tomato, Fennel, & Sardine Linguine takes only 20 minutes to make but is packed with fresh flavor.
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Cooking tools:
- Saute pan
- Pot
- Colander
- Stove
- Measuring spoon
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 oz. linguine*
- 3 Tbsp./1 ½ oz. extra virgin olive oil (divided)
- 4 cups/1 lb. fennel (thinly sliced)
- 2 Tbsp./1 oz. garlic (finely chopped)
- ½ cup/2 oz. raisins
- 2 cups/11 oz. cherry tomatoes (halved)
- ¼ cup/2 oz. lemon juice
- 2 4.375 oz. cans sardines, drained
- ¼ cup/1 oz. finely chopped parsley
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