Bottarga and Sardine Linguine
A delicious Mediterranean feast! The symphony of seafood flavor pairs so well with those of the garden; the olives, the tomatoes, garlic and fresh cut parsley. So easy to prepare, it's ready in under...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dukesgourmet.com.
Ingredients
- 1 LB Linguine
- 1 Shallot
- 2 Cans Spanish Sardines
- 4 or 5 Roma Tomatoes 4 or 5 Cloves Garlic
- 1 Bunch Flat Leaf Italian Parsley
- 2/3 C Kalamata Olives
- 1/2 Bottle Pinot Grigio Wine
- 2 TBSP Red Pepper Flakes
- 1 TSP Coarse Ground Black Pepper
- 3 TBSP Bottarga Borealis, ground
- Olive oil
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