Stuffed cannelloni recipe | delicious. magazine

Stuffed cannelloni recipe | delicious. magazine

www.deliciousmagazine.co.uk

Stuffed cannelloni with hot smoked salmon offers a creamy, comforting meal ideal for chilly evenings. Serves 4-6.

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Ingredients

  • 2 x 160g packs hot-smoked salmon fillets
  • 20g fresh white breadcrumbs
  • 15g Parmesan, grated, plus extra for the topping
  • 250g tub ricotta
  • Grated zest and juice of 1 lemon
  • 3 tbsp pine nuts, toasted
  • Small bunch fresh parsley leaves, finely chopped
  • 200g pack dried cannelloni tubes
  • 500g pot crème fraîche
  • 125g ball mozzarella, drained and torn

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