Meringue Cone Recipe

Name: Meringue Cone Recipe
Total time: 45 min
Ingredients: 4 fresh organic protein (Gr. M); 1 TEASPOON Lemon juice; 7-10 Tbsp Salt; 200 g Sugar; 1 TEASPOON Cornstarch; 1 TEASPOON Cocoa; 7-10 Tbsp red food colouring as powder; 100 g Dark chocolate coating; 3 Disposable piping bag; baking paper

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The day before, beat the egg whites, lemon juice and 1 pinch of salt until stiff with the whisk of the mixer, adding sugar at the end.

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