Meringue - Easy to make - MenuCochon
Light, airy homemade meringues—simple, sweet, and perfect for coffee or dessert. Perfectly crunchy on the outside, softly sweet inside. Varieties galore!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at menucochon.com.
Ingredients
- 4 egg whites (at room temperature)
- 200 g powdered sugar
- 1 pinch salt
- 1 tsp lemon juice (or white vinegar)
- (Optional) Food coloring or flavor (vanilla, almond…)
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