Creamy Red Lentil Curry | Recipe Cart
Creamy red lentil curry with bell peppers and coconut milk, cooked in 20 minutes. Perfect vegan dish for a quick and nutritious meal.
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Cooking tools:
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 14 ounces Organic Red Lentils
- 3/4 cup Coconut milk
- 4 spring onions
- ½ red bell pepper
- ½ yellow bell pepper
- 1 tablespoon Coconut oil
- 1 tablespoon Yellow Vegan Thai Curry Paste
- 1 teaspoon Turmeric
- 1-inch Ground Fresh Ginger (or 1 tbsp ground ginger powder)
- 1 teaspoon Black Pepper
- 2 teaspoons Sea Salt
- 1 tsp Coriander Seeds
- 1 bunch Cilantro Leaves
- 1 cup boiled aromatic Basmati Rice
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