Tempura Soba Recipe | Food Network UK

Ingredients

• 200g soba noodles
• 1 green pepper, cut into 8
• 1 sweet potato, cut into 2cm thick slices
• 1 aubergine, cut into 2cm thick slices
• 1 courgette, cut into 2cm thick slices
• 8 shitake mushrooms
• 1 parsnip, peeled and cut into matchsticks
• 1 carrot, cut into matchsticks
• 1/2 bunch spring onions, chopped
• 8 king prawns, peeled and de-veined
• Vegetable oil for deep frying
• 100ml sesame oil
• For the broth
• 800ml vegetable stock
• 50ml soy sauce
• 100ml mirin
• For the tempura batter
• 300g self raising flour
• 1 egg
• 200ml ice cold water