Tempura Vegetables over Soba Noodles in Broth - Christina Cooks
Enjoy vibrant tempura vegetables over soba noodles in a savory, gingered broth—a nutritious, flavorful one-dish meal that nourishes both body and mind.
Ingredients
- 4 cups spring or filtered water
- 1/4 cup organic soy sauce
- 1-inch piece kombu
- 1-2 dried shiitake mushrooms, soaked until soft, stems removed
- 5-6 slices fresh ginger
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