Mini Hot Chocolate Cakes
Mini Hot Chocolate Cakes Today we’re making cute mini hot chocolate mug cakes! These cakes are like jumbo cake pops and taste like smooth, creamy hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Piping bag
- Stencil
- Acetate sheet
- Cake pan
- Skewer
- Cooling rack
- Hand mixer
- Oven
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Plastic wrap
- Glass
- Parchment paper
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 2 cups unsalted butter
- 1 tsp vanilla extract (or beans from 1 vanilla pod)
- 5 cups confectioner’s sugar
- ½ cup white fondant or marzipan
- 6 lollipop sticks
- ½ cup semi-sweet chocolate chips
- ½ cup confectioner’s sugar
- Mini marshmallows (for decoration)
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