Leg of Lamb with Herb–Garlic Crust | Saveur

Leg of Lamb with Herb–Garlic Crust | Saveur

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A hearty roast lamb calls for equally hearty herbs that can stand up to its intense flavor.

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Ingredients

  • One 7–8 lb. leg of lamb, at room temperature
  • 4 medium garlic cloves, peeled, divided
  • ¼ cup fresh bread crumbs
  • ¼ cup finely chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp. olive oil
  • 2 Tbsp. Dijon mustard

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