Wildpastetchen mit Portwein-Gelee - Cookidoo® – the official Thermomix® recipe platform
Wildpastetchen with Portwein-Gelée – indulge in a hearty, flavorful dish perfect for special occasions. Try it on Cookidoo®!
Ingredients
- 100 g Schweinefleisch, sehnenfrei
- 300 g Wildgulasch
- 50 g Pistazien, ungesalzen, geschält
- 50 g Haselnüsse
- 1 TL Thymian, getrocknet
- 50 g Cranberrys, getrocknet
- 100 g Speckwürfel
- ½ TL Nelken, gemahlen
- ½ TL Zimt
- 30 g Weinbrand
- 1 Eiweiß
- 1 ½ TL Salz
- 50 g Schweineschmalz
- 5 Blatt Gelatine
- 150 g roter Portwein
- 100 g Wasser
- ½ TL Salz
- 1 Msp. Cayenne-Pfeffer
- 70 g Zucker
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