Chicken Tortilla Soup Recipe

Ingredients

• 2 tbsp. olive oil
• 1 lb. boneless, skinless chicken thighs
• 3 8-inch corn tortillas, chopped into ½ inch pieces
• 1 small onion, chopped
• 2 large garlic cloves, finely chopped
• ½ tsp. ground cumin
• 1 (14oz.) can diced tomatoes, preferably fire-roasted
• 1 (14oz.) can black beans, drained and rinsed
• 1 tsp. finely chopped canned chipotle chiles, plus 1 tsp. adobo sauce
• 1 carton Aneto Natural Chicken Broth
• 2 tbsp. fresh lime juice (from about 1–2 limes)
• **Optional Garnishes: Sliced avocado, cilantro, tortilla strips, cheese