Tri-Color Crudités

Name: Tri-Color Crudités
Total time: 60 min
Ingredients: 1/4 cup red wine vinegar; 3 tbsp Dijon mustard; 1/2 cup olive oil; 2 tbsp fresh basil leaves (thinly sliced); 1 tsp fresh rosemary finely chopped; 1/2 English cucumber (cut in half and thinly sliced); 2 tsp kosher salt; 3 medium beets (uncooked, peeled and grated); 2 large carrots (grated); 2 small zucchini (grated); 1 bunch radishes (short stem left in each radish)

inspiredcuisine.ca

Tri-Color Crudités can be served any time of year. It is a delicious, fresh and light appetizer, especially before a hearty main course.

View full recipe on inspiredcuisine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

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