Swedish Pickled Crudités

Name: Swedish Pickled Crudités
Ingredients: 3 cups water; 2 cups sugar; 1 cup white wine vinegar; 1 carrot, peeled and sliced; 1 onion, sliced; 1 tsp. white peppercorns; 1 bay leaf; 1⁄2 tsp. allspice berries; 1 cinnamon stick; 1⁄2 lb. baby carrots, peeled, stems trimmed; 1⁄2 lb. baby yellow beets, peeled, stems trimmed; 1⁄2 lb. celeriac, peeled and cut into 1/2-inch sticks; 1⁄2 lb. breakfast radishes, scrubbed, stems trimmed; 1 cup crème fraïche; 1⁄2 tsp. white pepper; 1⁄2 oz. picked dill (from 1 small bunch), finely chopped; 1⁄4 cup coarse sea salt, for serving; Kosher salt, to taste

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Infused with fragrant spices and aromatics, these pickled vegetables are flavorful alternative to a traditional crudite platter.

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