Foil-Roasted Lemon Salmon | Cook Smarts

Ingredients

• 1 clove Garlic, chopped
• 1 Anchovy filets (opt), mashed, more to taste
• 1 Tbsp Mayonnaise
• 2 tsp Mustard, Dijon
• 1 Tbsp Lemon juice
• 1 tsp Worcestershire sauce (sub soy sauce)
• 1 Tbsp Oil, olive
• 1 1/2 lbs Broccoli, florets
• 1 Tbsp Oil, cooking
• 2 Tbsp Pine nuts (sub any type of chopped nuts)
• 8 oz Pasta, orzo (sub any small pasta shape)
• 2 cloves Garlic, chopped
• 1 Tbsp Butter
• 1 Tbsp Mustard, Dijon
• 2 tsp Brown sugar
• 1 tsp Salt
• 1 Lemons, sliced
• for roasting Foil
• 1 lb Salmon