Pumpkin Pasta Recipe - Kaslo Sourdough Pasta.
Try out this recipe when you've got some pumpkin to use up and bring warmth to your October kitchen! Sourdough pasta and pumpkin? You bet!
Ingredients
- 3-4 servings Kaslo Sourdough Rotini Pasta Sauce 2 tablespoons coconut oil 1 tablespoon fresh rosemary 1 can pureed pumpkin 1 garlic clove
- minced 1/2 cup half and half cream (vegan- substitute 1/2 cup coconut milk from the can) 1/3 cup parmesan cheese
- shredded (vegan- 1/3 cup daiya cheese + 1/2 teaspoon garlic powder) 1 tablespoon white wine vinegar 1/2 teaspoon salt
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