Pumpkin Pasta | Bacofoil

Pumpkin Pasta | Bacofoil

www.bacofoil.co.uk

Cosy up this autumn with a deliciously creamy pumpkin pasta dish! Made with leftover pumpkin and spaghetti, it’s an easy and comforting meal perfect for sharing with family or friends.

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Ingredients

  • 1 Portion of spaghetti
  • 110g Pumpkin puree
  • 2 tbsp Milk
  • 1 tbsp White wine vinegar
  • 175ml Vegetable stock
  • Salt and Pepper
  • 3/4 Fresh sage leaves
  • 45g Grated parmesan

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