Pumpkin Pasta Recipe

Name: Pumpkin Pasta Recipe
Ingredients: 3-4 servings Kaslo Sourdough Rotini Pasta Sauce 2 tablespoons coconut oil 1 tablespoon fresh rosemary 1 can pureed pumpkin 1 garlic clove; minced 1/2 cup half and half cream (vegan- substitute 1/2 cup coconut milk from the can) 1/3 cup parmesan cheese; shredded (vegan- 1/3 cup daiya cheese + 1/2 teaspoon garlic powder) 1 tablespoon white wine vinegar 1/2 teaspoon salt

www.kaslosourdoughpasta.com

Try out this recipe when you've got some pumpkin to use up and bring warmth to your October kitchen! Sourdough pasta and pumpkin? You bet!

View full recipe on www.kaslosourdoughpasta.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kaslosourdoughpasta.com.

Share this recipe:

Ingredients

3-4 servings Kaslo Sourdough Rotini Pasta Sauce 2 tablespoons coconut oil 1 tablespoon fresh rosemary 1 can pureed pumpkin 1 garlic clove
minced 1/2 cup half and half cream (vegan- substitute 1/2 cup coconut milk from the can) 1/3 cup parmesan cheese
shredded (vegan- 1/3 cup daiya cheese + 1/2 teaspoon garlic powder) 1 tablespoon white wine vinegar 1/2 teaspoon salt