Creamy Carbonara Pasta Recipe
Our take on a classic: creamy carbonara pasta with our sourdough pasta. Fresh cracked pepper brings a pop to the flavours!
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Ingredients
- 4 servings Kaslo Sourdough Radiatori Pasta (whole wheat or classic or mixed!) 5 strips pastured bacon 2 cups organic whole milk 2 free range egg yolks 1 1/2 cups fresh parmesan cheese
- shredded freshly cracked black pepper Parsley for garnish
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