Seared Onaga with Chili Tobiko (Flying Fish Roe) Beurre Blanc, a Hawaiian recipe from the Worldwide

Ingredients

• - 2 x 180 g (6 oz.) Onaga or Ruby Snapper, or red snapper fillets
• - 250 ml (1 cup) whipping cream
• - 125 ml (1/2 cup) white wine
• - 1 tbsp. Worcestershire sauce
• - 1 tsp. salt and pepper
• - 1 tsp. fish stock
• - 1/2 tsp. concentrated powdered lobster stock
• - 125 ml (1/2 cup) butter
• - 125 ml (1/2 cup) flour
• - 1 tbsp. lime juice
• - 1 tbsp. tobiko (flying fish roe)
• - 2 tbsp. olive oil