Healthy Leek Recipes | Red Snapper (Onaga) & Braised Leeks
Get a taste of spring with the Jordan Winery chef's healthy leek recipe: Braised Leeks with Hawaiian Red Snapper or Onaga fish.
Ingredients
- 2 shallots
- ¾ pound unsalted butter
- 1 cup Jordan Chardonnay
- 2 ounces Champagne vinegar
- 3 Tbsp heavy cream
- 2 lbs leeks
- 4 Tbsp peanut oil
- 6 six-ounce red snapper filets
- Salt and freshly ground pepper
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