Pumpkin Walnut Spread Recipe | Vitamix MX

Ingredients

• 4 Tablespoons 60 ml extra virgin olive oil
• 1 cup 160 g diced yellow onion
• ⅔ cup 80 g walnuts, chopped
• 2 cloves garlic, peeled
• 4 sage sprigs
• ¼ teaspoon red pepper flakes
• 2 cups 480 g {pumpkin purée}
• ⅓ cup 80 ml water
• ½ teaspoon Chinese five-spice powder
• ¾ teaspoon salt, optional
• ¼ teaspoon ground black pepper, optional
• ½ cup 30 g sun-dried tomatoes, reconstituted, drained