Herb potato salad | Recipe Cart
Herb-infused potato salad with crème fraîche, mustard, and finely chopped fresh herbs for a flavorful side dish. Perfect in under 30 minutes!
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Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 500 g Waxy potatoes, halved or quartered depending on size (Main)
- 2 Tbsp Creme fraiche
- 2 tsp Wholegrain mustard
- 1 Tbsp Lemon juice
- 1 tsp Lemon zest
- 1 Salt & freshly ground pepper, to season
- 3 Gherkins, finely diced
- 1 Tbsp Capers
- 1 Red onion, small, finely sliced
- 2 Tbsp Fresh herbs, e.g.: dill, chervil, Italian parsley - chopped finely
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