Pasta with roasted asparagus, cherry tomatoes... | MummyPages.uk

Ingredients

• 350g dried pasta of choice
• 12 asparagus spears, cut into thirds
• 10 cherry tomatoes, on the vine
• 4 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• Juice of ½ lemon
• 1 tbsp Dijon mustard
• ½ tsp dried oregano
• ½ tsp dried thyme
• 1 ½ tsp honey
• 100g crumbled goat cheese
• Chilli flakes, optional to serve
• Fresh basil leaves, as garnish