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Pasta with Asparagus, Goat Cheese, and Lemon Recipe
This quick and easy pasta dish with asparagus, goat cheese, and lemon takes only about 15 minutes to make and is a perfect dinner option after a long day at work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 (8 ounce) package spaghetti
- 1/2 pound asparagus, cut into bite-sized pieces
- 2 ounces chevre (soft goat cheese), crumbled
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh basil, or more to taste
- 1/2 lemon, zested and juiced
- salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese, or to taste
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