Trifle Cake | VegNews

Ingredients

• 3 cups whole wheat pastry flour
• 1-1/2 cups unbleached cane sugar
• 1 tablespoon baking soda
• 1/2 teaspoon salt
• 1-1/2 cups water
• 3/4 cup lemon juice
• 1/4 cup safflower oil
• 3 tablespoons vanilla
• 2 tablespoons cider or white vinegar
• 2/3 cup unbleached cane sugar
• 2/3 cup arrowroot
• 2 teaspoons salt
• 5-1/2 cups soymilk
• 4 teaspoons vanilla
• 1 pint strawberries, sliced
• 2 cups pineapple, cut into small chunks
• 6 kiwis, peeled, cut in half lengthwise, and sliced
• 3 oranges, peeled, and cut into segments
• 2 bananas, peeled, and sliced
• 1-1/2 cups shredded coconut, toasted
• 1-1/2 cups sliced almonds, toasted