Trifle Recipe | Unique South African Dessert Variation

Ingredients

• Custard:
• 500ml milk
• 4 egg yolks
• 80g sugar
• 40g cornflour
• 1 tsp vanilla extract
• Sponge Cake:
• 200g cake flour
• 200g sugar
• 4 eggs
• 1 tsp baking powder
• 1/4 tsp salt
• 100ml milk
• Fruit:
• 400g mixed berries (strawberries, raspberries, blueberries)
• 2 tbsp sugar
• 2 tbsp lemon juice
• Whipped cream:
• 500ml fresh cream
• Decoration:
• Sprinkles or grated chocolate
• Fresh mint leaves (optional)