Creamy Parmesan Pasta - Pompeian
Delight in 20-minute creamy pasta with lemon and Parmesan. Perfect for a quick, flavorful meal. Try it now!
Ingredients
- 1 pound linguine pasta
- ½ cup Pompeian Rich Taste Olive Oil
- ⅔ cup heavy cream
- 2 Tablespoons lemon zest
- ¼ cup lemon juice
- ½ cup parmesan cheese, grated finely, plus more for serving
- 1 Tablespoon parsley, diced finely
- Salt and pepper to taste
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